A popular Italian-American dish consisting of spaghetti pasta, generously topped with a rich and savory Bolognese sauce. The sauce is made from minced beef ( slow-cooked with tomatoes, onions, garlic, carrots, and celery, with the addition of a variety of herbs). It's then garnished with grated Parmesan cheese.
Key Allergens:
Gluten (in spaghetti)
Celery (in the Bolognese sauce)
Milk (in Parmesan cheese)
