A classic Italian-inspired dish featuring layers of broad, flat pasta interspersed with a rich, savory beef ragù (minced beef in a tomato-based sauce, with celery and onions), and a creamy béchamel sauce (made with milk, butter, and wheat flour). Baked until golden and bubbly, topped with grated cheese. Served with a side of lightly steamed mixed vegetables.
Key Allergens:
Gluten (in pasta and béchamel sauce)
Milk (in béchamel sauce and cheese)
Eggs (in pasta)
Celery (in beef ragù)
