A dense, rich, and fudgy baked dessert bar, originating from the United States, slightly crisp, crackled top crust and a moist, chewy/gooey interior, finished with a dusting of powdered sugar.
Key Allergens:
Gluten (from wheat flour)
Dairy (from butter, chocolate, and milk solids in some chocolate types)
Eggs (a key binding ingredient)
Soy (often present in chocolate, particularly as soy lecithin)
