Is a premium caviar made from the Osietra sturgeon, prized for its medium-sized pearls and rich, nuanced flavor. Produced by Caviar Giaveri in Italy, this caviar offers a refined taste with a perfect balance of buttery smoothness and mild, nutty notes. The color ranges from golden to dark brown, and its texture is delicate yet firm. Ideal for connoisseurs, it can be enjoyed on its own or paired with traditional accompaniments like blinis, crème fraîche, or elegant appetizers.
