Pecorino Romano is a classic Italian cheese made from sheep's milk, known for its hard texture and bold, salty flavor. Aged for at least 8 months, it has a crumbly, grainy consistency that makes it ideal for grating. A staple in Italian cuisine, Pecorino Romano is often used to enhance pasta dishes, such as Cacio e Pepe and Carbonara, or as a savory addition to soups and salads. Its sharp, tangy taste brings a robust, authentic flavor to any meal, making it a must-have in the kitchen.
