Offers a quick and easy way to enjoy this Italian classic. Made from potatoes and flour for a soft, pillowy texture, these gnocchi cook in just three minutes. Simply boil until they float, then toss with your favorite sauce—like marinara, pesto, ragu (bolognese) sauce or butter with sage—for a satisfying meal in minutes. Perfect for busy weeknights or whenever you want a fast, comforting Italian dish!
