Taleggio is a traditional Italian washed-rind cheese made from cow's milk, originating from the Lombardy region. It features a soft, creamy texture with a thin, edible rind that has a characteristic orange hue. Taleggio has a rich, buttery flavor with a hint of tanginess and an earthy aroma. Its smooth consistency makes it ideal for spreading on bread, melting into risottos and polenta, or enhancing pasta dishes. This versatile cheese brings a bold, authentic taste of Italy to any meal.
