Pecorino al Mosto is an Italian sheep's milk cheese aged with a unique twist—it is wrapped and matured in grape must, giving it a distinctive wine-infused character. The cheese has a firm yet creamy texture, with the grape must adding a fruity aroma and subtle hints of wine that perfectly balance the savory, tangy flavor of the Pecorino. The result is a complex and delicious cheese with an attractive purple rind, ideal for pairing with red wine, adding to a cheese board, or enjoying with fresh bread for a gourmet experience.
