A premium Italian cheese aged to perfection for two years, offering a rich, complex flavor with hints of nuttiness and a slightly crumbly texture. Made from high-quality cow's milk in the traditional region of Emilia-Romagna, it is perfect for grating over pasta, adding depth to risottos, or enjoying on its own as a savory snack. This aging process brings out its distinctive aroma and characteristic crystalized crunch, making it an essential ingredient for true cheese lovers.
