Sotto Cenere Tartufo is a luxurious Italian cheese made from cow's milk and delicately infused with black truffle, giving it a rich, aromatic flavor. Aged under a layer of ash, which contains a blend of spices, it has a semi-soft texture and a subtle earthiness that complements the luxurious truffle notes. The ash rind helps preserve its moisture while adding a unique touch to the cheese's character. Perfect for slicing onto a cheese board or melting into pasta dishes, Sotto Cenere Tartufo offers a sophisticated and indulgent taste experience.
