Luca Cini Gourmet
Tel. +66 925386792
Ravioli Spinach 120g.
Italian pasta filled with a savory mixture of fresh spinach and creamy ricotta cheese, offering a light yet flavorful taste. Each pasta pocket has a soft, delicate texture, perfect for pairing with sauces like marinara, sage butter, or a light cream sauce. Serve with grated Parmesan and a sprinkle of fresh herbs for an elegant, easy meal.
฿250.00
Ravioli Beef 120g.
Each pasta pocket is filled with seasoned, tender beef, ready to be quickly boiled and paired with your favorite sauce—whether marinara, tomato sauce, pesto sauce, or a light butter and sage sauce. Simply cook, top with Parmesan and fresh herbs, and enjoy a comforting, flavorful meal in minutes. Perfect for a convenient, homemade Italian dinner any night of the week!
฿250.00
Gnocchi 120g.
Offers a quick and easy way to enjoy this Italian classic. Made from potatoes and flour for a soft, pillowy texture, these gnocchi cook in just three minutes. Simply boil until they float, then toss with your favorite sauce—like marinara, pesto, ragu (bolognese) sauce or butter with sage—for a satisfying meal in minutes. Perfect for busy weeknights or whenever you want a fast, comforting Italian dish!
฿180.00
Tagliolini 120g.
Is a long, thin Italian pasta similar to tagliatelle but finer, with a delicate texture and quick cooking time. Traditionally made with egg, it has a smooth, silky consistency that pairs beautifully with light sauces such as lemon butter, fresh pesto, tomato sauce, ragu (bolognese) sauce or a simple olive oil and garlic blend.
฿180.00
Tagliatelle 120g.
Is a traditional Italian pasta known for its wide, flat shape and tender texture. Made with egg, it has a rich, smooth consistency that pairs wonderfully with hearty sauces, such as rich Bolognese, creamy Alfredo, or a simple butter and sage sauce.
฿180.00
Pappardelle 120g.
Is a broad, flat Italian pasta, typically made with egg, and known for its wide ribbons that have a hearty texture. It’s perfect for rich, meaty sauces like wild boar ragu, Bolognese, or mushroom and truffle sauce, as its wide shape allows it to hold up to thick, robust sauces.
฿180.00
Pesto Sauce 100g.
Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, blended together into a smooth, vibrant green mixture. It’s rich, herby, and slightly nutty with a creamy texture, making it a perfect complement to pasta, pizza, sandwiches, or even grilled vegetables.
฿300.00
Ragù Sauce (Bolognese) 200g.
Is a rich, savory Italian meat sauce typically made with ground beef, pork, or veal, slow-cooked with tomatoes, onions, garlic, and a mix of herbs and spices. The sauce develops a deep, hearty flavor as it simmers, making it perfect for pairing with pasta like tagliatelle, pappardelle, or spaghetti.
฿380.00
Tomato Sauce 200g.
Is a versatile and foundational Italian sauce made from ripe tomatoes, olive oil, and a variety of herbs such as basil. It has a fresh, tangy flavor with a rich, smooth texture, making it ideal for pasta, pizza.
฿380.00
Parma Ham 24-26 months 100g.
฿450.00
Bresaola 100g.
฿400.00
Prosciutto Cotto 100g.
฿250.00
Salame Milano 100g.
฿260.00
Salame Tartufato (Truffle) 100g.
฿290.00
Salame Spicy 100g.
฿200.00
Salame Felino 100g.
฿250.00
Mortadella (Pistacchio) 100g.
฿250.00
Pancetta Affumicata 100g.
฿390.00
Speck 4 Months 100g.
฿250.00
Guanciale Stagionato 100g.
฿300.00
Nduja Spicy 100g.
฿250.00
MALT & WHISKY Cheese 100g.
This whisky-infused cheese is a unique and flavorful creation made from high-quality cow's milk. With a semi-hard texture and a distinct aroma, it features deep, complex notes of whisky, including hints of malt and a subtle smokiness. The whisky infusion adds a rich, sophisticated character, making it perfect for pairing with dried fruits, nuts, and charcuterie on a gourmet cheese board. Enjoy its smooth, slightly tangy taste, enhanced by the depth of whisky, for a truly refined cheese experience.
฿650.00
Parmigiano Reggiano 36 months 100g.
A premium Italian cheese aged to perfection for two years, offering a rich, complex flavor with hints of nuttiness and a slightly crumbly texture. Made from high-quality cow's milk in the traditional region of Emilia-Romagna, it is perfect for grating over pasta, adding depth to risottos, or enjoying on its own as a savory snack. This aging process brings out its distinctive aroma and characteristic crystalized crunch, making it an essential ingredient for true cheese lovers.
฿350.00
Grana Padano 16 months 100g.
Grana Padano is a classic Italian cheese made from semi-skimmed cow's milk and aged for over a year to develop its distinctive flavor and texture. With a grainy consistency and a mildly nutty, savory taste, it offers a perfect balance of creaminess and complexity. This versatile cheese is ideal for grating over pasta, risottos, and salads, or simply enjoying as a snack. Its long aging process and rich flavor make Grana Padano a staple in Italian cuisine and a favorite among cheese lovers worldwide.
฿200.00
Taleggio DOP 100g.
Taleggio is a traditional Italian washed-rind cheese made from cow's milk, originating from the Lombardy region. It features a soft, creamy texture with a thin, edible rind that has a characteristic orange hue. Taleggio has a rich, buttery flavor with a hint of tanginess and an earthy aroma. Its smooth consistency makes it ideal for spreading on bread, melting into risottos and polenta, or enhancing pasta dishes. This versatile cheese brings a bold, authentic taste of Italy to any meal.
฿250.00
Sottocenere Tartufo 100g.
Sotto Cenere Tartufo is a luxurious Italian cheese made from cow's milk and delicately infused with black truffle, giving it a rich, aromatic flavor. Aged under a layer of ash, which contains a blend of spices, it has a semi-soft texture and a subtle earthiness that complements the luxurious truffle notes. The ash rind helps preserve its moisture while adding a unique touch to the cheese's character. Perfect for slicing onto a cheese board or melting into pasta dishes, Sotto Cenere Tartufo offers a sophisticated and indulgent taste experience.
฿350.00
Pecorino Romano 100g.
Pecorino Romano is a classic Italian cheese made from sheep's milk, known for its hard texture and bold, salty flavor. Aged for at least 8 months, it has a crumbly, grainy consistency that makes it ideal for grating. A staple in Italian cuisine, Pecorino Romano is often used to enhance pasta dishes, such as Cacio e Pepe and Carbonara, or as a savory addition to soups and salads. Its sharp, tangy taste brings a robust, authentic flavor to any meal, making it a must-have in the kitchen.
฿350.00
Pecorino with Chilli 500g. (Whole Piece)
Pecorino al Peperoncino is a flavorful Italian sheep's milk cheese infused with spicy red chili flakes, giving it a delightful kick. The cheese has a firm, slightly crumbly texture and a savory, tangy flavor that complements the heat of the chili. This combination makes it an exciting addition to a cheese board, a spicy twist in pasta dishes, or enjoyed as a bold snack. Perfect for those who love the rich, traditional taste of Pecorino with an added spicy flair.
฿1,900.00
Pecorino Sotto Vino 500g. (Whole Piece)
Pecorino al Mosto is an Italian sheep's milk cheese aged with a unique twist—it is wrapped and matured in grape must, giving it a distinctive wine-infused character. The cheese has a firm yet creamy texture, with the grape must adding a fruity aroma and subtle hints of wine that perfectly balance the savory, tangy flavor of the Pecorino. The result is a complex and delicious cheese with an attractive purple rind, ideal for pairing with red wine, adding to a cheese board, or enjoying with fresh bread for a gourmet experience.
฿2,100.00
Gorgonzola DOP CB. 100g.
Gorgonzola DOP CB is a creamy, blue-veined Italian cow's milk cheese with a sharp, tangy flavor. Made in regions with Protected Designation of Origin (DOP), it has a rich, buttery texture and can range from mild to spicy. Ideal for cheese boards, salads, and pasta, it pairs well with fruits, nuts, and honey.
฿250.00
