A premium extra virgin olive oil made from the Frantoio olive variety, one of the most prized and traditional cultivars in Italy. This oil is known for its well-balanced flavor, offering a harmonious blend of fruity, herbaceous notes with a mild bitterness and a slight peppery finish. It is perfect for enhancing a wide range of dishes, including salads, pastas, grilled vegetables, or as a finishing touch for meats and seafood. The oil's smooth yet distinct flavor makes it an ideal choice for everyday cooking and gourmet applications alike.
