A high-quality extra virgin olive oil made from the Frantoio olive variety, known for its smooth and delicate flavor. This oil is specially crafted to complement seafood dishes, offering a light, fruity taste with subtle grassy notes and a gentle, non-intrusive bitterness. It enhances the natural flavors of seafood without overpowering them, making it perfect for drizzling over fish, shellfish, seafood salads, or even as a finishing touch for seafood pasta dishes. A refined and versatile oil that adds a touch of elegance to your Mediterranean seafood.
