A high-quality, finely milled flour made for crafting premium pizza dough and pasta. Known for its soft, silky texture, Saccorosso is specifically designed to create a smooth, elastic dough that results in a light, airy pizza crust with the perfect balance of chewiness and crispness. Its finely ground grains allow for excellent hydration and easy handling, making it ideal for Neapolitan-style pizzas, fresh pasta, and other traditional Italian baked goods. This flour ensures an authentic and professional-grade Italian cooking experience.
