A high-quality, finely milled flour specifically designed for making authentic Italian pizza dough. Known for its soft, smooth texture, this flour is ideal for creating a light, airy crust with the perfect balance of chew and crispness. It’s made from the finest Italian wheat and is perfect for traditional Neapolitan-style pizzas. Caputo 00 flour is also great for making pasta and bread, offering versatile, professional-grade results for all your Italian baking needs.
