A unique and nutritious pasta made from chickpea flour, offering a gluten-free alternative to traditional pasta. The texture is firm and hearty, making it ideal for holding rich sauces. Its rustic, twisted shape (strozzapreti) pairs well with a variety of dishes, from vegetable sauces to meat ragùs or light pesto. Packed with protein and fiber, this chickpea pasta provides a flavorful, healthy option while delivering an authentic Italian culinary experience.
