An organic, whole wheat pasta made from high-quality durum wheat semolina. It is crafted using traditional methods and bronze-drawn to create a rough texture that holds sauces perfectly. This fusilli is a healthier alternative, retaining the fiber and nutrients from the whole wheat. Its spiral shape makes it ideal for pairing with vegetable-based sauces, pesto, or hearty tomato ragùs, offering a delicious and nutritious Italian meal.
