An artisanal Italian pasta made from 100% durum wheat semolina. Known for its unique, thick, hollow shape, bucati (little holes) run through the center of each strand, making it perfect for holding hearty sauces. The bronze-drawing process creates a rough texture that clings to sauces beautifully. Ideal for rich tomato sauces, carbonara, or robust meat ragùs, Morelli Bucatini delivers an authentic, high-quality Italian dining experience.
