A premium artisanal pasta infused with cuttlefish ink, giving it a striking black color and a subtle oceanic flavor. Made with high-quality durum wheat and crafted using traditional bronze-drawing methods, this spaghetti has a rough texture that pairs wonderfully with seafood-based sauces, such as a rich seafood ragù or simple garlic and olive oil. The unique taste and visual appeal of Spaghetti al Nero di Seppia offer an authentic Italian culinary experience.
