ITALIAN TRADITIONAL JAPANESE INNOVATION
SPAGHETTI DI PISELLI KONJAC
A refined blend of pea and konjac crafted with Italian tradition and Japanese innovation. BRU Plant-Based Pea & Konjac Protein Pasta is a high-protein pasta option with a lighter, more balanced pasta experience.
Konjac-infused pasta is naturally rich in fibre and lower in carbs, making it a lighter yet satisfying alternative that helps you stay fuller for longer while still enjoying the authentic taste and texture of traditional pasta.
Product Highlights:
• Plant-based
• High in protein
• High in fibre
• Lower in carbs
• Low in fat
• No added sugar
• Vegan
• Non-fried
• 200g per pack
Cooking Instructions:
1/ Cook in boiling water for 5 minutes until soften.
2/ Drain the water.
3/ Add your desired sauce or stir-fry.
Storage:
Store in a cool, dry place. Keep away from strong light and heat.
Allergen Information:
Contains: Cereals containing wheat, rye, barley, oats and buckwheat, spelt etc. including their hybridised strains.
Best Before: 19th August 2028
SKU: 104068
