SAWADOU
artisan bread
Welcome to SAWADOU
Guided by tradition, shaped with time.
Sourdough made from organic wholegrain wheat, spelt and rye flours slowly fermented for depth and balance.
Simple ingredients, gentle process, honest flavor.
Bread that’s easy to live with — and worth coming back to.
Sourdough made from organic wholegrain wheat, spelt and rye flours slowly fermented for depth and balance.
Simple ingredients, gentle process, honest flavor.
Bread that’s easy to live with — and worth coming back to.
Orders are open until TUESDAY 8pm
Bake Day is THURSDAY
Bake Day is THURSDAY
ETSY SHOP
