SAWADOU

Guided by tradition, shaped with time.
Sourdough made from organic wholegrain wheat, spelt and rye flours slowly fermented for depth and balance.
Simple ingredients, gentle process, honest flavor.
Bread that’s easy to live with — and worth coming back to.

Unifine mill processes the entire bran, germ, and endosperm of the grain into a nutritious, whole-grain flour in one step. Instead of crushing or cutting the grain, the Unifine process uses a high-speed rotor with a single-pass impact system to instantly pulverize the kernels of grains, never subjecting them to the high temperatures common in regular grain milling. Using the entire grain without any heat means the valuable nutrients of ancient grains are retained, so the whole grain flours have longer shelf-life, better flavor, and more nutrition. In fact, Unifine flours are packed with many times the nutritional value than commercial roller-milled flours and stone ground flours — they contain almost four times as much dietary fiber, more than twice as much potassium, and three times as much magnesium.

Organic 100% Whole Red Wheat Bread Flour (Unifine) is an excellent bread flour made from hard red wheat.

Organic 100% Whole White Wheat Bread Flour (Unifine) is milled from hard white wheat.

Organic 100% Dark Rye Flour (Unifine).

Organic Central Milling Artisan Bakers Craft Unbleached White Wheat Flour (premium high altitude winter wheat).

Organic Spelt Four (Unifine).