Sourdough Rosemary Dinner Rolls
Fragrant with fresh rosemary, these naturally leavened rolls are made with a 40% blend of whole wheat and rye flours and a touch of olive oil. The herb brings brightness to the soft, slow-fermented crumb — a savory companion to meals, warm from the oven or gently reheated.
Sold as a set of two rolls, each weighing approximately 65–70 grams.
Pairs with: hearty soups, roasted vegetables, soft cheeses, or olive oil with sea salt and cracked pepper. Excellent alongside warm meals or as a base for savory sliders.
Ingridients: organic white and whole while wheat flour and whole rye wheat, fresh rosemary, olive oil, filtered water, salt from Pacific Ocean
