Sourdough Chocolate Babka
This indulgent babka is a rich, sweet treat made with a decadent swirl of semi-sweet chocolate, golden and dark raisins, and organic walnuts. Its unique depth of flavor is enhanced by a hint of coffee liqueur, adding a subtle yet captivating note, and a touch of lemon zest that brightens the whole experience. With over 24 hours of fermentation, this babka achieves a perfect balance of soft texture and irresistible flavor, making it the ultimate indulgence for any occasion.
Pairs with: perfect companion to your morning coffee, offering a rich, satisfying balance of flavors. It also pairs wonderfully with a cup of tea or hot chocolate for an indulgent afternoon treat. For a decadent dessert, try it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an ideal choice for brunch, a cozy breakfast, or whenever you want to add a touch of luxury to your day.
Ingridients: organic white flour, organic whole spelt flour, organic milk, organic pasture raised eggs, Beurre D'isigny butter, organic brown sugar, semisweet chocolate, cacao, organic walnuts, organic golden and dark raisins, lemon zest, coffee liquor, sea salt from Pacific Ocean
