Demi Baguette with Pumpkin Seeds
This demi baguette is perfect for a sandwich or to complement your meal. Made with whole grain flour, it undergoes an extended fermentation process to develop its distinctive character. The result is a beautifully crisp, golden crust encasing a tender, flavorful crumb with a subtle, earthy depth. Finished with a touch of pumpkin seeds, it’s a versatile loaf that enhances any dining experience.
Pairs with: creamy cheeses, hearty soups, or fresh salads. Its nuanced flavor complements charcuterie boards or shines as the base for gourmet sandwiches.
Ingridients: organic white flour, organic red whole wheat flour, organic pumpkin seeds, filtered water, olive oil, sea salt from Pacific Ocean
