Country Sourdough Bread
Simple, rustic, and full of character. This classic loaf combines white and light whole wheat flours, naturally fermented to create a golden crust and a tender, flavorful crumb. Perfect for any meal, from hearty breakfasts to cozy dinners.
Pairs with: creamy butter, aged cheeses, and homemade jams. Perfect for dipping in soups, serving with charcuterie, or making hearty sandwiches. Toast it with avocado or drizzle with olive oil for a simple yet delicious treat.
Ingridients: organic white flour, organic white whole wheat flour, water, sea salt from the Pacific ocean
