Walnut and Cranberry Sourdough
Made with a mix of organic whole grain flours, this sourdough combines the rich crunch of organic walnuts with the sweet-tart burst of organic cranberries. A perfect balance of flavors and textures, it’s ideal for spreading with butter, enjoying with cheeses, or savoring on its own.
Walnut and Cranberry Sourdough pairs wonderfully with soft cheeses, honey, or a dollop of cream cheese. Enjoy it toasted with butter, or serve it alongside roasted meats and fresh salads for a delightful contrast of flavors.
Ingridients: organic white flour, organic red whole wheat flour, organic white whole wheat flour, water, organic walnuts, cranberries, salt from Pacific Ocean
