Oat, Barley and Rye Porridge Bread with Spelt
Made with spelt flour and enriched with oat, barley and rye flakes, this high-hydration sourdough is soft, moist, and full of deep, nutty flavors. The porridge gives it a tender crumb and a rich texture, making it a hearty and wholesome choice for any meal.
Pairs with: creamy butter, aged cheeses, and smoked fish. Its soft, hearty crumb makes it perfect for open-faced sandwiches, savory spreads, or a drizzle of honey for a balanced, wholesome bite.
Ingredients: organic oat, barley and rye flakes, organic white flour, organic spelt flour, organic whole wheat flour, filtered water, sea salt from Pacific Ocean
