A generous filling of mashed potatoes with fragrant porcini mushrooms and onions. Tender yet firm dough that won’t fall apart during cooking, made entirely from homemade ingredients.
If you’d like to make the presentation more interesting, bake the dumplings in the oven — pour some milk over them and sprinkle with grated cheese.
Place the dumplings into boiling salted water. Once it comes back to a boil, cook for another 6–8 minutes. Dough: wheat flour (premium baking grade), drinking water, refined deodorized sunflower oil, table salt.
Filling: boiled potatoes, frozen porcini mushrooms, fresh onions, refined deodorized sunflower oil, table salt, ground black pepper.
SKU: 2100100874612
