These “rogaliki” are made according to an authentic Italian recipe with the addition of olive oil. Crispy, lightly salted, and savory, they pair wonderfully with both sweet and savory drinks. In Italy, for example, taralli are often enjoyed dipped in wine. Wheat flour of the highest grade, wheat flour of the first grade, corn flour, olive oil from refined pomace with the addition of unrefined olive oil, salt.
SKU: 2100101000683
