Enjoy the rich, succulent taste of Salima Duck Legs, sourced from premium Halal-certified duck. Frozen to lock in freshness, these tender and flavorful legs are perfect for slow cooking, roasting, or braising, delivering gourmet quality with crispy golden skin. Ideal for dishes like duck confit, hearty stews, or a simple roast, they bring restaurant-style flavor straight to your kitchen. For best results, thaw overnight, score the skin, season, sear until golden, then finish in the oven at 180°C until perfectly cooked. Let rest before serving for maximum juiciness.
SKU: 4640167417509
