An original cheesecake made with cream cheese and no traditional sponge base. Its airy texture melts instantly in your mouth, with a slightly firmer edge and a creamier center as you work your way in. The flavor is rich and creamy with subtle caramel notes – a treat that even the most discerning dessert lovers will appreciate!
Ingredients: Cottage cheese with 25% fat (pasteurized standardized cream, mesophilic bacterial culture, microbial milk-clotting enzyme preparation), drinking cream with 34% fat (standardized cream), liquid egg mix, sugar, cornstarch, table salt, stabilizer – locust bean gum, vanilla extract.
The product is made in a facility that processes nuts, peanuts, and sesame.
Nutritional value (per 100 g):
Energy – 312.3 kcal
Protein – 6.5 g
Fat – 22.3 g
Carbohydrates – 21.4 g
SKU: 2100100892111
