Made with pure milk and live cultures
Fat content: 4%.
Ingredients: normalized milk with a mixture of starter cultures: thermophilic lactic acid streptococci and Bulgarian bacillus.
The product is produced in a facility that processes nuts and grains containing gluten.
Nutritional value per 100 g of the product (average values):
Fat: 4.0 g
Protein: 7.5 g
Carbohydrates: 3.5 g
Energy value (caloric content): 335 kJ (80 kcal)
Number of lactic acid microorganisms: at least 1 × 10^7 CFU/g.
SKU: 4600765005287
