A classic honey cake with tender layers of honey sponge, generously coated with a delicate sour cream and condensed milk frosting. Perfect for those who love desserts made with traditional homemade recipes. Carefully frozen to preserve its flavor and texture, the cake can be stored in the freezer for up to 90 days – ideal for unexpected guests or whenever you feel like treating yourself to something sweet.
Ingredients: Wheat flour (highest grade), sour cream 20% fat (cream, starter culture of lactic acid bacteria), ultra-pasteurized cream 33% fat (standardized cream), sugar, boiled condensed milk 8.5% fat (standardized milk, sugar (sucrose)), natural floral honey, pasteurized liquid egg melange, unsalted butter 72.5% fat (pasteurized cream), 6% apple vinegar, leavening agent – sodium bicarbonate (baking soda).
Produced in a facility that processes peanuts, nuts, and soy.
Nutritional value (per 100 g):
Energy – 357.3 kcal
Protein – 5.3 g
Fat – 15.3 g
Carbohydrates – 49.6 g
SKU: 2100100862237
