The classic Napoleon cake with delicate layers of crisp pastry and luscious custard cream. Butter gives the cream a rich, velvety texture, while sweetened condensed milk adds a caramel-like note. The pastry layers remain slightly flaky yet perfectly soaked, making the dessert soft but beautifully structured. A hint of vanilla rounds out the flavor, evoking the warmth of homemade baking.
Ingredients: Ultra-pasteurized drinking milk 3.2% fat, premium wheat flour, unsalted sweet butter 82.5% fat (pasteurized cream), condensed milk with sugar 8.5% fat (normalized milk, sugar (sucrose), food-grade milk sugar (lactose)), ultra-pasteurized drinking cream 20% fat (normalized cream), sugar, sour cream 15% fat (cream, lactic acid bacteria starter culture), pasteurized liquid egg yolk, pasteurized liquid egg mix, table salt, apple cider vinegar 6%, leavening agent – sodium bicarbonate (baking soda).
This product is made in a facility that processes peanuts and nuts.
Nutritional value (per 100 g):
Energy – 400.7 kcal
Protein – 6.1 g
Fat – 25.5 g
Carbohydrates – 36.7 g
SKU: 2100100862329
