Here’s our recipe for the perfect weekend morning: wake up without an alarm, enjoy a slow breakfast, and treat yourself to a slice of blueberry cheesecake. This delicate dessert, with blue matcha and a layer of whole berries, is impossible not to fall in love with. Creamy and smooth with a pleasant tang, it’s sure to become a favorite for even the most discerning dessert lovers.
Ingredients: Cottage cheese, 25% fat (pasteurized standardized cream, mesophilic culture starter, microbial rennet)
Sour cream, 20% fat (pasteurized standardized cream, starter culture)
Cookies (premium wheat flour, refined deodorized coconut oil, powdered sugar, corn starch, sugar, water, dry egg melange, leavening agents: sodium bicarbonate (baking soda), ammonium bicarbonate, table salt, skimmed milk powder, emulsifier: lecithin (soy)), Sugar
Fresh blueberries; Pasteurized cream, 34% fat (standardized cream); Pasteurized egg melange; Refined deodorized sunflower oil; Corn starch; Unsalted butter, 82.5% fat; Blue matcha (butterfly pea flower powder); Salt; Stabilizer: locust bean gum; Vanilla extract
This product is made in a facility that processes peanuts, sesame, and tree nuts.
Nutritional value (per 100 g):
Energy – 350.3 kcal
Protein – 5.3 g
Fat – 22.7 g
Carbohydrates – 31.2 g
SKU: 2100100880774
