Nice To Meat You
Tomahawk Steak 1300Gm Prime - American Black Angus
Essentially, a tomahawk steak is a ribeye with its bone left in place. This cut comes from the rib a
SAR 392.00
/ 1 KG
Wagyu Beef - Burger Patties (150g each)
This decadent gift is heavenly when paired with something as extravagant as a burger, so if your que
SAR 16.00
/ 1 PCS
SALMON FILLET SKIN OFF
Origin: Norwegian
SAR 110.00
/ 1 KG
Tenderloin Chain off - Brazilian Black Angus
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expen
SAR 145.00
/ 1 KG
Tenderloin Chain off MB 4+
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expen
SAR 239.00
/ 1 KG
Ribeye Lip On MB 4+
Brand: Ebony Prime, Country: Australia
SAR 464.00
Striploin MB 4+
Beef Marbling (MB) ratings are 3-4 - Average, 5-7 Good, 8-12 Excellent. *Serving Suggestion: 200g pe
SAR 551.00
/ 1 KG
OP Ribs 4+
Serving Size: 500g - 700g per person The word O.P. simply means 'Oven Prepared'. Steak O.P Rib is
SAR 189.00
/ 1 KG
Long Bone Tomahawk Premium Choice
Essentially, a tomahawk steak is a ribeye with its bone left in place. This cut comes from the rib a
SAR 290.00
/ 1 KG
Long Bone Tomahawk Choice - American Black Angus
Essentially, a tomahawk steak is a ribeye with its bone left in place. This cut comes from the rib a
SAR 254.00
/ 1 KG
Ribeye Lip On Prime - American Black Angus
As a Prime Rib Roast without the bones, this tender cut requires no brining, making it quick to cook
SAR 334.00
/ 1 KG
Ribeye Lip On Choice - American Black Angus
As a Prime Rib Roast without the bones, this tender cut requires no brining, making it quick to cook
SAR 254.00
/ 1 KG
Wagyu Beef - Burger Patties (150g each)
This decadent gift is heavenly when paired with something as extravagant as a burger, so if your que
SAR 16.00
/ 1 PCS
Wagyu beef - Tenderloin (Chain Off)
Beef Marbling (MB) ratings are 3-4 - Average, 5-7 - Good, 8-12 - Excellent. The best of the best o
SAR 580.00
/ 1 KG
Wagyu Beef - Ribeye
Beef Marbling (MB) ratings are 3-4 - Average, 5-7 - Good, 8-12 - Excellent. Ribeyes have a fat cap
SAR 551.00
/ 1 KG
Wagyu Beef - Topside
Wagyu Topside is one of the leaner roasting joints, cut from the inner muscle of the thigh from the
SAR 80.00
/ 1 KG
Tenderloin Chain off - Brazilian Black Angus
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expen
SAR 145.00
/ 1 KG
Ribeye Steak - Brazilian Black Angus
The ribeye is carved from the primal section called the beef rib. It falls between the chuck (should
SAR 160.00
/ 1 KG
Tomahawk - Brazilian Black Angus
Essentially, a tomahawk steak is a ribeye with its bone left in place. This cut comes from the rib a
SAR 160.00
/ 1 KG
T-Bone Steak - Brazilian Black Angus
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by
SAR 138.00
/ 1 KG
Shrimps (UNPEELED)
Colossal Shrimp per Pound: 8-12, Appetizer Serving Size: 2, Entree Serving Size: 4, Fat Per Serving:
SAR 94.00
/ 1 KG
SHRIMPS - PEELED
Colossal Shrimp per Pound: 8-12, Appetizer Serving Size: 2, Entree Serving Size: 4, Fat Per Serving:
SAR 75.00
/ 1 KG
SHRIMPS 21-25 - PEELED AND DEVEINED - 10 KG PACKET
Colossal Shrimp per Pound: 8-12, Appetizer Serving Size: 2, Entree Serving Size: 4, Fat Per Serving:
SAR 62.00
/ 1 KG
FISH FILLET BASS A-Grade 'A'
Brand: NA, Country: Thailand
SAR 13.00
/ 1 KG
