Beef Marbling (MB) ratings are 3-4 - Average, 5-7 - Good, 8-12 - Excellent.
The best of the best of the best.
Australia has the largest Wagyu herd outside of Japan. It all started back in 1988 when farmers brought in Wagyu cattle and genetics from Japan. Australia has become one of the best in producing exceptional Wagyu and it’s all because of their attention to detail, commitment to the breed, great rainfall, clear springs and abundant grass. In order to achieve the highest-quality meat and exceptional marbling, it takes approximately 2.5 years before the cattle are ready. The first 6 to 10 months of their lives are spent feeding with their mothers and during the next 400 to 500 days they are fed under strict Japanese standards. Also, Australia uses the Japanese grading system and all Wagyu are graded between the 10th and 11th rib which is considered to give the most accurate overall marble score reading.
Approx Weight per piece is 2-3Kg, but you can order per kg.
Brand: Carrara 640, Country: Australia
