Bones often give the meat more flavour but make carving trickier.
This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic-infused gravy.
Brand: Moralejo, Country: Spain
