The lamb oyster shoulder is a cut that has the blade bone running through it and the shank removed. This delicious cut is underused but great to cook with and creates amazing results. A perfect cut for low and slow cooking, this cut is also extremely forgiving and is hard to overcook.
Lamb Oyster Shoulder is a satisfyingly easy cut to cook - the oven will do all the work. It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside. The result will be meat for four people that is so tender and juicy, that it will fall off the bone.
Brand: Classic, Country: Australia
