Beef Marbling (MB) ratings are 3-4 - Average, 5-7 - Good, 8-12 - Excellent.
Ribeyes have a fat cap along the outside and will most often have a larger piece of fat in the middle. This will all melt into the steak making it ultra juicy!For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F (54C). Rest your steaks for 5 minutes before serving, covering lightly with foil.
Australian Wagyu is a consistent favorite among the team and those we share it with - and for good reason. Australia is home to the largest Japanese cattle population outside of Japan and consistently produces cattle with the best marbling rating you can get outside of Japan.
Approx Weight per piece is 2-3Kg, but can be bought per Kg.
Brand: Carrara 640, Country: Australia
