Sourdough available to order with advance notice. Tiramisu open for pre-order. Financiers and Scones released seasonally.
mio•rie
micro-boulangerie
sourdough | treats | little indulgence
Sourdough baked weekly. Available to order with advance notice. Please allow approximately 4 days from order confirmation for pickup.
Tiramisu open for pre-order.
Financiers and Scones— Seasonal releases. Follow us on Instagram or check our store announcements for availability.
Pick up from the East
sourdough | treats | little indulgence
Sourdough baked weekly. Available to order with advance notice. Please allow approximately 4 days from order confirmation for pickup.
Tiramisu open for pre-order.
Financiers and Scones— Seasonal releases. Follow us on Instagram or check our store announcements for availability.
Pick up from the East
Artisan Sourdough (Enriched & Specialty Bakes)
Everyday Sourdough
Small Treats, Simple Pleasures
Little mio·rie Indulgence
About mio·rie
Welcome to mio·rie — a micro-boulangerie inspired by the beauty of slow-baking.
Pronounced “mee-oh-ree”, the name brings together mio (美), meaning beautiful or perfect, with rie, a nod to the craft of the boulangerie.
Every loaf, pastry and treat is handcrafted in small batches by your local boulangère, with care, intention and thoughtfully selected ingredients.
From my home kitchen to your table, crafted for simple, everyday indulgence.
Pronounced “mee-oh-ree”, the name brings together mio (美), meaning beautiful or perfect, with rie, a nod to the craft of the boulangerie.
Every loaf, pastry and treat is handcrafted in small batches by your local boulangère, with care, intention and thoughtfully selected ingredients.
From my home kitchen to your table, crafted for simple, everyday indulgence.
Good bread takes time
Made for those who appreciate bread with a little more character.
Sourdough at mio·rie begins with a carefully curated blend of premium European flours and stone-ground whole grains, including spelt and rye. Each grain brings its own unique characteristics, contributing to the depth of flavour, texture and complexity in our bread.
We then give our dough time.
Slow-fermented under controlled temperatures for an average of 40 hours, the process is intentional and never rushed. The long, cold maturation allows the deepening of flavour, giving each loaf its distinctive sourdough character.
From rustic classics to enriched specialty bakes with bold pairings, each loaf is mindfully crafted for that satisfying bite.
Rustic tradition. Naturally leavened. And very much a labour of love. 🤎
Country Loaf
The cornerstone of artisan baking—pure, simple, and timeless. By combining a curated blend of prem
$15.00
Multiseed Sourdough
The ultimate earthy daily staple featuring a premium blend of toasted seeds. Rustic, earthy, w
$18.00
Cranberry & Walnut
A rustic classic that brings vibrant textures to your daily table. Built on our curated blend
$20.00
Jalapeño & Cheese
A savoury crowd-pleaser with a little heat! Loaded with sharp, Vintage Cheddar and mellow Red
$23.00
Small treats, simple pleasures
A collection of small treats, made for leisurely afternoons over your favourite brew.
From French Gourmet Financiers with their delicate browned-butter aroma and vibrant toppings, and tender Sweet Madeleines finished with fine chocolate, to our square-cut Savoury Scones featuring layers of melted cheese and fresh herbs, each brings its own quiet pleasure to the table.
Made from scratch with fine selected ingredients, including French butter, French couverture chocolate, and Uji matcha and hojicha, our bakes honour familiar traditions with a little modern creativity.
Thoughtfully made. To savour slowly. 🧡