The cornerstone of artisan baking—pure, simple, and timeless.
By combining a curated blend of premium European flours and whole grains with a long, cold maturation averaging 40 hours, our classic table loaf is an experience in slow craftsmanship. The sourdough cultures are given time to work their magic naturally, delivering that deep, nuanced sourdough tang.
Earthy, mildly tangy, and exceptionally versatile. This is the ultimate everyday canvas to let your culinary imagination flow—stack your favourite toppings for a delightful open-faced creation, a cheese sandwich grilled to perfection, or a simple, mouthwatering local kaya-toast!
Ingredients: Flours (bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, salt, extra virgin olive oil, natural aromatics.
Contains: Wheat, spelt, rye.
