The ultimate earthy daily staple featuring a blend of toasted grains including flax, sesame, pumpkin, and chia seeds.
Rustic, earthy, with hints of toasty savoury notes.
Naturally fermented over 30 hours under controlled temperatures like all our sourdoughs, the wild yeast breaks down complex anti-nutrients (like phytic acid) within the grains and seeds, unlocking their essential minerals. This makes a seeded sourdough deeply nutritious, gut-gentle and highly digestible.
Slather with salted cultured butter, creamy avocado, or top with a soft poached egg. It makes for a mouth-watering grilled cheese sandwich, or simply dip it into warm, hearty soups or a good extra virgin olive oil
Ingredients: Flours (bread flour, organic whole wheat flour, organic spelt flour, organic rye flour), water, sourdough starter, seed blend (flaxseeds, sesame seeds, pumpkin seeds, chia seeds), pink himalayan salt.
Contains: Wheat, Sesame.