The ultimate earthy daily staple featuring a premium blend of toasted seeds.
Rustic, earthy, with hints of toasty, savoury notes.
Slow-fermented under controlled temperatures, the live cultures break down anti-nutrients (like phytic acid) within the grains and seeds, unlocking their essential minerals. This makes a seeded sourdough deeply nutritious and flavourful.
Slather with cultured butter, creamy avocado, or a soft poached egg. It makes a mouthwatering grilled cheese sandwich, and pairs perfectly with hearty soups or a good extra virgin olive oil.
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Ingredients: Flours (bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, seed blend (brown flaxseeds, golden flaxseeds, black sesame seeds, white sesame seeds, pumpkin seeds, chia seeds), extra virgin olive oil, salt
Contains: Wheat, spelt, rye, sesame
