Where rustic tradition meets everyday indulgence.
Enriched with eggs and French butter, our signature croissant-inspired loaf is laminated with frozen grated butter, baked to a golden crust with a soft, brioche-like crumb, and finished with just a delicate kiss of honey.
Rich but not heavy, buttery yet unmistakably sourdough.
Crafted from a curated blend of premium European flours and whole grains, our enriched loaves undergo an extended fermentation longer than our classic lean loaves, totalling over 40 hours. This prolonged cold maturation allows the live cultures to pre-digest the enriched starches and proteins, delivering a buttery indulgence that remains light, uniquely flavourful and highly digestible.
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Ingredients: Flours (Bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, butter, egg, milk powder, honey, salt, natural aromatics.
Contains: Wheat, spelt, rye, egg, milk
