A rustic classic that brings vibrant textures to your daily table.
Built on our curated blend of premium European flours and stone-ground ancient grains, this loaf features cranberries that are refreshed with subtle aromatics and house-dehydrated walnuts for an earthy crunch with a pop of tart sweetness.
The walnuts are activated to reduce phytic acid, and dried on low heat over 8-9 hours to unlock their optimal nutritional profile for a uniquely tender, clean crunch.
Wholesome and perfect for a breakfast toast with good butter.
Naturally fermented for over 30 hours, our sourdough draws its complex flavor profile from an extended cold maturation, giving the wild yeast ample time to develop its distinctive, signature tang and better digestibility.
Ingredients: Flours (bread flour, organic whole wheat flour, organic spelt flour, organic rye flour), water, sourdough starter, house-activated walnuts, aromatics-infused dried cranberries (natural aromatics), pink himalayan salt.
Contains: Wheat, Nuts (Walnuts).
