A rustic classic that brings vibrant textures to your daily table.
Built on our curated blend of premium European flours and whole grains, this loaf features cranberries that are refreshed with subtle aromatics and house-activated walnuts slow-dried to preserve their natural oils and optimised for a satisfying crunch.
Wholesome, earthy with a pop of tart sweetness, and perfect for a breakfast toast.
Slow-fermented for an average of 40 hours, our sourdough draws its complex flavour from a long, cold maturation, with the live cultures given ample time to transform grain components naturally, and to develop a distinctive, signature tang.
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Ingredients: Flours (bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, house-activated walnuts, aromatics-infused dried cranberries (natural aromatics), salt.
Contains: Wheat, spelt, rye, nuts
