A savoury crowd-pleaser with a little heat!
Loaded with sharp, Vintage Cheddar and mellow Red Leicester, folded with jalapeño slices for a tangy kick of mild heat in every bite.
Made with our signature blend of European flours and stone-ground whole grains, and naturally fermented to develop a rounded tang that perfectly balances the richness of the cheeses and the subtle heat of the jalapeños.
Wonderful toasted with a light drizzle of extra virgin olive oil, or dipped into a warm bowl of creamy tomato soup.
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Ingredients: Flours (bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, vintage cheddar cheese, red leicester cheese, jalapeño slices, salt.
Contains: Wheat, spelt, rye, milk
