A sweet harmony of flavours.
Built on our curated blend of European flours and ancient grains, this loaf features a beautiful and bold pairing— sun-dried Turkish figs infused with dark rum, and premium activated pecans slow-dried and lightly toasted with butter for a clean crunch.
Robustly textured, with pockets of sweet figs against the earthy pecans, and rounded off with a rustic sourdough tang.
Naturally fermented for over 30 hours, this bread draws its complex character from extended cold maturation, with the wild yeast given time to develop a multi-dimensional depth, while promoting better digestibility.
Perfect for toasting crisp, and slathering with salted butter or pairing alongside a sharp cheese board.
Ingredients: Flours (bread flour, organic whole wheat flour, organic spelt flour, organic rye flour), water, sourdough starter, house-activated pecans, rum-simmered figs (dried figs, dark rum, natural aromatics), pink himalayan salt.
Contains: Wheat, Nuts
