A sweet harmony of flavours.
Built on our curated blend of European flours and whole grains, this loaf features a bold and beautiful pairing—sun-dried Turkish figs infused with dark rum, and house-activated pecans slow-dried and lightly toasted with butter for a clean crunch.
Robustly textured, with pockets of naturally sweet figs against the earthy pecans, rounded off with a rustic sourdough tang.
Naturally fermented for an average of 40 hours, with a long, cold maturation that develops a distinctive depth of flavour in every bite.
Perfect for toasting crisp, slathering with salted butter or pairing alongside a sharp cheese board.
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Ingredients: Flours (bread flour, organic whole wheat flour, spelt flour, rye flour), water, sourdough starter, house-activated pecans, rum-simmered figs (sun-dried Turkish figs, dark rum, natural aromatics), butter, salt.
Contains: Wheat, spelt, rye, nuts
