Artisan’s Choice (FB3) 6–8 pax
$168.00
Holiday BBQ Pack (FB2) 4–6 pax
$198.00
Grillmaster’s Bundle (FB1) 6–8 pax
$398.00
Swordfish Belly - Mekajiki (Sashimi Grade A)
$12.00
/ 100 G
Sashimi Grade Salmon
$4.80
/ 100 G
$5.80
Tajima Full Blood Wagyu MB6 Ribeye
Sold out
Silverfern NZ Angus Beef Tenderloin
$7.80
/ 100 G
Iberico Pork Tomahawk
$45.00
/ 1 KG
Sold out
Australian Milk-Fed Lamb Rack - Frenched Cap
$7.80
/ 100 G
$9.80
Tajima Fullblood Wagyu MB 7/8 Ribeye
Sold out
Silverfern Angus Tenderloin (PS Grade)
$7.80
/ 100 G
USDA Certified Angus Breed Choice Ribeye
Char Siew (1kg) (Cooked)
$38.00
/ 1 KG
Ikura Shoyu
$23.80
Frozen Tobiko (Dalei Brand), 200g
$22.90
/ 200 G
Japan Hokkaido Scallop - Sashimi Grade (Large)
$17.60
/ 1 KG
Fresh A Grade Sotong, 1kg (S$2.50 per 100g)
$25.00
/ 1 KG
Fresh Black Tiger Prawns (21/25), 1kg (S$2.40 per 100g)
$24.00
/ 1 KG
"Live" Green Mussels, 1kg
$8.00
/ 1 KG
Sold out
Fresh Stingray, 1kg (S$2.40 per 100g)
$24.00
/ 1 KG