Harvested from premium-grade swordfish, this Sashimi Grade A Mekajiki (Swordfish Belly) is prized for its buttery texture, rich flavor, and delicate marbling. With a smooth, melt-in-your-mouth consistency, it is perfect for sashimi, sushi, or light grilling. Carefully processed to ensure ultimate freshness, this cut offers a high-fat content that enhances its natural sweetness and luxurious mouthfeel.
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