Harvested from premium-grade swordfish, this Sashimi Grade A Mekajiki (Swordfish Belly) is prized for its buttery texture, rich flavor, and delicate marbling. With a smooth, melt-in-your-mouth consistency, it is perfect for sashimi, sushi, or light grilling. Carefully processed to ensure ultimate freshness, this cut offers a high-fat content that enhances its natural sweetness and luxurious mouthfeel.
𝙄𝙢𝙖𝙜𝙚𝙨 𝙖𝙧𝙚 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙫𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙥𝙧𝙤𝙙𝙪𝙘𝙩 𝙖𝙣𝙙 𝙣𝙤𝙩 𝙩𝙝𝙚 𝙖𝙘𝙩𝙪𝙖𝙡 𝙞𝙢𝙖𝙜𝙚.
