BBQ Essentials
Order now for Chef-Crafted BBQ Essentials! Enjoy delicious recipes for the perfect BBQ.
Fresh A Grade Sotong, 1kg (S$2.50 per 100g)
$25.00
/ 1 KG
Fresh Wild Caught Red Tiger Prawns (4/5), 1kg (S$5.50 per 100g)
$55.00
/ 1 KG
Fresh Black Tiger Prawns (6/8), 1kg (S$4.50 per 100g)
$45.00
/ 1 KG
'Live' Sri Lanka Mud Crab (1kg and Up) (S$6.80 per 100g)
$68.00
/ 1 KG
'Live' Boston Lobsters, 1kg (S$5.50 per 100g)
$55.00
/ 1 KG
Fresh Black Tiger Prawns (8/10), 1kg (S$3.70 per 100g)
$37.00
/ 1 KG
Fresh Black Tiger Prawns (21/25), 1kg (S$2.40 per 100g)
$24.00
/ 1 KG
"Live" Green Mussels, 1kg
$8.00
/ 1 KG
Eastern Cove Jumbo Lump, 454g
$36.50
/ 1 QTY
Eastern Cove Lump Meat, 454g
$26.00
/ 1 QTY
Silverfern NZ Angus Beef Striploin
Sambal Stingray (Uncooked)
$29.90
/ 1 KG
Chicken Satay (Uncooked)
$30.50
/ 50 PCS
Spicy Sotong 🌶️🌶️🌶️
$29.90
/ 1 KG
Smoked Duck Breast (Original)
$4.90
/ 200 G
Smoked Duck Breast (Black Pepper)
$4.90
/ 200 G
Black Pepper Chicken Boneless Leg
$9.00
/ 500 G
Sambal Seabass
$25.90
/ 1 KG
Honey BBQ Chicken Boneless Leg
$9.00
/ 500 G
Teriyaki Chicken Boneless Leg
$9.00
/ 500 G